Menus
- Lunch
- Dinner
- Long Island Restaurant Week
- Thanksgiving Buffet
- Beverages
- Sunday Champagne Brunch
- Happy Hour
- View Bar
- Wines by the Bottle
- Desserts
- Kids
Raw Bar
-
Long Island Oysters*
apple cider vinegar mignonette
(ea) $3.50
-
Great South Bay Littleneck Clams*
traditional cocktail sauce
(ea.) $2
-
Ahi Tuna Poke Tacos*
spicy mayo, avocado, chives
(ea) $5
-
JUMBO SHRIMP COCKTAIL
cocktail sauce, lemon
$21
-
View Seafood PLATTER*
6 littleneck clams, 6 oysters, 6 jumbo shrimp cocktail
$55
Appetizers
-
Jumbo Lump Crab Cakes
mango salsa, avocado, lemon aïoli
$25
-
Crispy Thai Calamari
peanuts, lime, sweet chili glaze
$19
-
Burrata
eggplant caponata, shaved prosciutto, baby arugula, amarena cherry balsamic glaze, crostini
$17
-
Peking Duck Tacos
guacamole, hoisin–bbq sauce
$17
-
Long Island Stuffed Clams
applewood smoked bacon, lemon
$15
-
Baby Back Pork Ribs
black vinegar caramel sauce, scallions
$17
-
Fresh Baked Pull Apart Rolls
4 rolls with garlic herb butter
$6
Soup & Salads
Add grilled chicken 8 / shrimp 12 / steak* 12 / tuna* 11-
MANHATTAN CLAM CHOWDER
yukon potatoes, plum tomatoes
$12
-
MAINE LOBSTER BISQUE
sherry cream, chives
$12
-
ROASTED BEET SALAD
satur farms baby arugula, toasted pistachio, warm goat cheese, sherry vinaigrette
$15
-
Caesar Salad
romaine wedge, heirloom tomatoes, brioche croutons, parmesan crisps
$15
-
Shrimp Cobb Salad
jumbo shrimp, smoked bacon, egg, avocado, blue cheese, red onion, kalamata olives, croutons, house vinaigrette
$22
-
Shredded Iceberg Salad
gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette
$15
Sea
ethically sourced-
“Sea Dog”
battered cod, slaw, rémoulade, buttered new england roll, french fries
$19
-
Montauk Lobster Roll
served on a new england roll with french fries and choice of dill, mayonnaise, celery & onion OR warm butter poached lobster
$47
-
Baja Shrimp Tacos
avocado, chipotle aïoli, salsa fresca, french fries
$19
-
FAROE ISLAND SALMON*
butternut squash hash, toasted pumpkin seeds, whole grain mustard beurre blanc
$37
Land
-
Sliced Steak Sandwich*
mozzarella, sautéed cremini mushrooms and onions, roasted garlic, whole grain mayo, toasted roll, french fries
$27
-
Dry-Aged Bistro Burger*
bacon jam, vermont cheddar, buttered brioche bun, special sauce, french fries
$26
-
CHICKEN MILANESE
baby arugula, pecans, goat cheese, dried cranberries, pickled acorn squash, maple balsamic vinaigrette
$29
-
Blackened Chicken Salad Wrap
roasted red peppers, baby greens, crispy onions, remoulade, french fries
$19
-
HARVEST CHICKEN CLUB
smoked bacon, monterey jack, cranberry aÏoli, sliced apple, red onion, arugula, baguette, french fries
$20
-
CRISPY SWEET CHILI TOFU
black rice, orange, broccolini, baby bella mushrooms, cashews
$24
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw Bar
-
Long Island Oysters*
apple cider vinegar mignonette
(ea) $3.50
-
Great South Bay Littleneck Clams*
traditional cocktail sauce
(ea.) $2
-
Ahi Tuna Poke Tacos*
spicy mayo, avocado, chives
(ea) $5
-
JUMBO SHRIMP COCKTAIL
cocktail sauce, lemon
$21
-
View Seafood PLATTER*
6 littleneck clams, 6 oysters, 6 jumbo shrimp cocktail
$55
Appetizers
-
Crispy Thai Calamari
peanuts, lime, sweet chili glaze
$19
-
Burrata
eggplant caponata, shaved prosciutto, baby arugula, amarena cherry balsamic glaze, crostini
$17
-
Peking Duck Tacos
guacamole, hoisin–bbq sauce
$17
-
Jumbo Lump Crab Cakes
mango salsa, avocado, lemon aïoli
$25
-
Baby Back Pork Ribs
black vinegar caramel sauce, scallions
$17
-
Long Island Stuffed Clams
applewood smoked bacon, lemon
$15
Soup & Salads
Add chicken 8 / shrimp 12 / steak* 12 / tuna* 11-
MANHATTAN CLAM CHOWDER
yukon potatoes, plum tomatoes
$12
-
MAINE LOBSTER BISQUE
sherry cream, chives
$12
-
ROASTED BEET SALAD
satur farms baby arugula, toasted pistachio, warm goat cheese, sherry vinaigrette
$15
-
Shredded Iceberg Salad
gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette
$15
-
Caesar Salad
romaine wedge, heirloom tomatoes, brioche croutons, parmesan crisp
$15
Sea
ethically sourced-
Faroe Island Salmon
butternut squash hash, rainbow chard, toasted pumpkin seeds, whole grain mustard beurre blanc
$37
-
Yellowfin Tuna a La Plancha*
forbidden black rice, baby spinach, mandarin orange, sweet soy drizzle
$36
-
DAY BOAT SWORDFISH*
parsnip purée, potato gnocchi, flat leaf spinach, smoked almond, crisp pancetta
$38
-
SHRIMP DUET
Full description: seafood stuffed shrimp, white truffle shrimp risotto, edamame, citrus gastrique
$46
-
Shrimp and Scallop Pasta
sweet corn, caramelized shallots, cherry tomatoes, smoked bacon, cremini mushrooms, casarecce pasta, cognac cream
$39
-
Montauk Lobster Roll
served on a new england roll with french fries and choice of dill, mayonnaise, celery & onion OR warm butter poached lobster
$47
-
Surf N Turf*
chef's daily preparation
charred broccolini, garlic confit mashed potatoMKT
Land
-
Dry-Aged Bistro Burger*
bacon jam, vermont cheddar, buttered brioche bun, special sauce, french fries
$26
-
CHICKEN MILANESE
baby arugula, pecans, goat cheese, dried cranberries, pickled acorn squash, maple balsamic vinaigrette
$29
-
Filet Mignon*
garlic confit whipped potato, thumbelina carrots, shimeji mushrooms, demi-glace
$57
-
22 oz. Bone In Cowboy Ribeye*
black truffle butter, charred broccolini
$78
-
BRAISED SHORT RIB
sweet potato dumpling, brussels sprouts, cabernet reduction, lemon horseradish gremolata
$48
-
WAGYU BEEF BOLOGNESE
mezzi rigatoni pasta, whipped ricotta, grana padano
$32
-
Crispy Sweet Chili Tofu
black rice, orange, broccolini, baby bella mushrooms, cashews
$24
Sides
-
WHITE TRUFFLE SHRIMP RISOTTO
$15
-
Charred Broccolini
$11
-
GARLIC CONFIT MASH POTATO
$11
-
ROASTED BRUSSELS SPROUTS
bacon pecan crumble
$11
-
Sautéed Spinach
Garlic & Olive Oil
$11
-
French Fries
$10
-
Fresh Baked Pull Apart Rolls
4 rolls with garlic herb butter
$6
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
LIRW Menu Available On
Sunday, November 1
Wednesday, November 4
Thursday, November 5
Friday, November 6
Sunday, November 8
Three Course Prix Fixe Dinner | Choice of Appetizer & Entrée
$48 Plus Tax and Gratuity
Appetizer
-
Maine Lobster Bisque
sherry cream, chives
-
Manhattan Clam Chowder
yukon potato, plum tomatoes
-
Burrata
eggplant caponata, baby arugula, amarena cherry balsamic glaze, crostini
-
Long Island Stuffed Clams
applewood smoked bacon, lemon
-
Shredded Iceberg Salad
gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette
-
Crispy Thai Calamari
peanuts, lime, sweet chili glaze
Entree
-
Faroe Island Salmon
butternut squash hash, toasted pumpkin seeds, whole grain mustard beurre blanc
-
Grilled Flat Iron Steak*
garlic confit whipped potatoes, thumbelina carrots, shimeji mushrooms, demi glace
-
Wagyu Beef Bolognese
mezzi rigatoni pasta, whipped ricotta, grana padano
-
Atlantic Swordfish*
parsnip purée, potato gnocchi, flat leaf spinach, smoked almonds, crisp pancetta
-
Chicken Milanese
baby arugula, dried cranberries, pecans, goat cheese, pickled acorn squash, maple balsamic vinaigrette
Desserts
Choose One-
New York Cheesecake
berry compote
-
Warm Apple Blossom
cinnamon anglaise
-
Chocolate Lava Cake
vanilla ice cream
Thursday, November 26th / From 12-7pm
$58.95 Per Person
Children Under 12 $29.50 / Children Under 3 Free
plus tax & 20% gratuity • beverages not included
Call 631.589.2694 to Reserve Your Spot Or Secure Your Spot Here
CARVING STATION
Roasted Turkey with Giblet Gravy & Cranberry Sauce
Black Angus Sirloin Steak with Au Jus & Horseradish Cream Sauce*
CONTINENTAL FARE
Pineapple Glazed Virginia Ham
Roasted Loin of Pork with Homemade Applesauce*
BOUNTIES FROM THE SEA
Roasted Atlantic Salmon with Dijon Cream
Chilled Shrimp in the Rough with Cocktail Sauce
SALADS
Mixed Greens Salad
Caesar Salad with Garlic Croutons
Fresh Mozzarella & Tomato with Balsamic Vinaigrette Drizzle
HARVEST SELECTIONS
Green Bean Almondine
Mashed Potatoes, Sweet Potato Mash, Candied Yams
Country Stuffing, Roasted Corn & Edamame Succotash
Freshly Baked Breads & Rolls
DESSERTS
Pumpkin Pie / Chocolate Truffle Cake / Bourbon Pecan Pie / Hot Apple Cobbler / Cheesecake / Brownies & Blondies / Assorted Cookies
Craft Cocktails
-
red or white Sangria
myers’s white rum, juice, ginger ale, red or white wine
$13
-
Vanderbilt Old Fashioned
sazerac, cinnamon, simple syrup, muddled amarena cherries, oranges
$14
-
Revolver
4 roses bourbon, citrus, port wine float
$15
-
FIRE ISLANDER
new amsterdam mango vodka, malibu coconut rum, pomegranate liqueur, grenadine, pineapple juice, raspberry sugar rim
$16
-
COCONUT MARGARITA
1800 coconut tequila, cream of coconut, triple sec, lime juice, coconut rim
$16
-
View Rum Punch
mango rum, orange juice, pineapple juice, splash of grenadine, sailor jerry rum floater
$17
-
APEROL PEACH SPRITZ
aperol, peach liqueur, lemon juice, orange juice, prosecco, club soda
$14
-
BLACKBERRY BOURBON SMASH
4 roses bourbon, muddled blackberry, mint leaves, lemon juice, honey, ginger beer, sugar rim, mint garnish
$15
-
APPLE HONEY MULE
tullamore d.e.w. honey whiskey, lemon juice, simple syrup, ginger beer, apple cider
$16
-
GATS-BEE
hendrick’s gin, st-germain, lemon juice, simple syrup, served up with a wedge of lemon
$16
-
SPICED PEAR COSMO
tito’s handmade vodka, st. george spiced pear liqueur, fresh lime juice, cranberry juice
$16
Beers & Hard Seltzer
Draught
-
hoptical illusion
$9
-
Blue Point Toasted Lager
$8
-
Miller Lite
$7
-
brooklyn brewery seasonal ale
$8
-
fat tire
$8
Bottles and Cans
-
Amstel Light
$8
-
Blue Moon
$8
-
Budweiser
$7
-
Bud Light
$7
-
Coors Light
$7
-
Corona
$8
-
Corona Light
$8
-
Guinness
$8
-
Heineken
$8
-
Heineken Light
$8
-
Heineken 0.0 (NA)
$8
-
Michelob Ultra
$8
-
Modelo
$9
-
STELLA
$9
-
MONTAUK WAVE CHASER
$8
-
athletic brewing company (NA)
$8
Hard Seltzers
-
High Noon
Ask for Variety
$9
-
Surfside
Ask for Variety
$10
Wines By The Glass
Bubbles
-
La Marca
PROSECCO, Italy
Glass $14
Whites
-
Karl Josef
RIESLING, Rheinhessen, Germany
Glass $12
Bottle $42
-
Banfi La Pettegola
VERMENTINO, Toscana IGT, Italy
Glass $14
Bottle $51
-
274 Mouton Cadet, Bordeaux Blanc, Estate Bottled By Barone Philippe de Rothschild, 2023, France
Glass $12
Bottle $42
-
Whitehaven
SAUVIGNON BLANC, Marlborough, New Zealand
Glass $13
Bottle $46
-
Talbott "Kali Hart"
CHARDONNAY, Santa Lucia Highlands, California
Glass $14
Bottle $51
-
Kettmeir
PINOT GRIGIO, Alto Adige, Italy
Glass $14
Bottle $40
-
Maison Chantal
SANCERRE, Loire Valley, France
Glass $22
Bottle $72
Rosé
-
Hampton Water
ROSE, Languedoc-Roussillon, France
Glass $12
Bottle $40
Reds
-
Santa Julia Reserva
MALBEC, Argentina
Glass $12
Bottle $42
-
Conundrum
RED BLEND, California
Glass $14
Bottle $51
-
Chateau Souverain
MERLOT, Sonoma County, California
Glass $12
Bottle $40
-
Hahn
PINOT NOIR, Santa Lucia Highlands, California
Glass $15
Bottle $56
-
Castello Banfi
CHIANTI CLASSICO, Tuscany, Italy
Glass $15
Bottle $55
-
Tribute
CABERNET SAUVIGNON, Paso Robles, California
Glass $15
Bottle $55
Half Bottle
375 ML-
Caymus
CABERNET, California
$65
Sweet Endings
-
Chocolate Martini
Van Gogh Vodka Dutch Chocolate
$14
-
Sweet Irishman
RumChata, Jameson, Coffee, Whipped Cream
$12
-
Get Lucky
Jameson Black Barrel, Bailey’s, Kahula, Chambord, Chocolate
$13
-
Peanut Butter Espresso Martini
Screwball Whiskey, Bailey’s, Espresso
$14
Dessert Wines
-
Domaine de Durban Beaumes de Venise 2011, France
$14
-
Martha Clara Vineyards “Ciel”, Long Island, NY
$14
-
Martha Clara Vineyards “Himmel”, Long Island, NY
$14
-
Pellegrini Vineyards “Vintner’s Pride” Finale NV, Long Island, NY
$14
Cognac & Cordials
-
Bailey’s Irish Cream
$10
-
Kahula
$10
-
Trader Vic’s Chocolate
$11
-
Trader Vic’s Vanilla
$11
-
Remy Martin VSOP
$15
-
Martell VS
$13
-
Hennessey VS
$14
-
Courvoisier VS
$14
-
B&B
$11
-
Sambuca Romana
$10
-
Black Sambuca
$11
-
Drambuie
$10
-
Amaretto Di Saronno
$11
-
Grand Marnier
$12
-
Frangelico
$11
-
Marie Brizzard Anisette
$10
Scotch / Bourbon Whiskey
-
Lagavulin 16yr
$20
-
Johnnie Walker Black
$14
-
Johnnie Walker Red
$10
-
Macallan 12yr
$17
-
Macallan 15yr
$26
-
Chivas 12yr
$14
-
Glenlivet 12yr
$17
-
Glenlivet 18yr
$20
-
Maker’s Mark
$11
-
Woodford Reserve
$12
-
Jack Daniel’s Gentleman Jack
$12
-
Knob Creek
$13
-
Crown Royal
$10
-
Jameson
$10
-
Angel’s Envy
$16
Port Wine
-
Sandeman Tawny Port
$9
-
Fonseca Ruby Port
$10
-
Dry Sack
$8
Every Sunday
Seatings at 11:00, 11:30, 12:00, 12:30
(2 hours seatings)
$49.95** per person
Bottomless Champagne + Mimosas for 2 Hours
Call to Reserve 631.589.2694
Brunch Buffet
-
Croissants • Muffins • Cakes / Pastries
-
Antipasta Salad • Three Bean Salad • Salad Caesar Salad • Peel & Eat Shrimp Cocktail
-
Eggs Benedict* • Egg Scramble* • Applewood Smoked Bacon • Breakfast Sausage Links • Classic Home Fries • French Toast
-
Penne A la Vodka • Tortellini Pesto • Local Fish • Lemon Chicken
-
Omelettes* Made to Order
-
Meat Carving Station
Ideal for:
Showers, Christenings, Birthdays and Anniversaries
Docking Available
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Join us at the bar for Happy Hour!
Sunday, Wednesday & Thursday 3pm - Close
Friday 3pm - 6pm
1/2 off
Well Drinks | Draught Beer | House Wine | Rum Punch$9 Appetizers
-
2 Ahi Tuna Poke Tacos*
spicy mayo, avocado, chives
-
2 Peking Duck Tacos
guacamole, hoisin-bbq sauce
-
Edamame
yuzu, hawaiian black salt
-
3 Pork Baby Back Ribs
black vinegar caramel sauce, scallion
-
2 Long Island Stuffed Clams
applewood bacon, lemon
-
Jumbo Lump Crab Cake
mango salsa, avocado, meyer lemon aïoli
(add $3)
$2 Oysters*
apple cider vinegar mignonetteBefore placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Available At The Bar Only
-
Baby Back Pork Ribs
black vinegar caramel sauce, scallions
$17
$32
-
Edamame
yuzu, hawaiian black salt
$13
-
STEAMED CLAMS
long island chowder broth, garlic crostini
$18
-
CRAB AND SPINACH DIP
buttered cracker crust, parmesan cheese, pita bread
$23
-
Blackened Chicken Salad Wrap
roasted red peppers, baby greens, crispy onions, french fries
$19
-
Steakhouse Burger*
dry-aged blend, mozzarella, sautéed mushrooms and onions, whole grain mustard mayo, toasted brioche bun, french fries
$26
-
SHORT RIB PANINI
beer braised onions, gruyère cheese, whole grain mustard, ciabatta, french frie
$26
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Champagne and Sparkling
United States
-
101 Schramsberg “Blanc de Blanc” Brut, 2018, Calistoga, California
$104
-
102, N.V. Lessing’s “Sparkling Celebration” by Sparkling Pointe, Southhold, New York
$85
-
106 N.V. Roederer Estate Brut Anderson Valley
$74
Italy
-
103, Rotari “Flavio” Reserva Brut NV Trentino, Italy
$61
-
104, La Marca Prosecco NV, Veneto, Italy
$45
-
105, N.V. Mionetto Prosecco “Prestige”, Trentino, Italy
$45
France
-
107, N.V. Perrier-Jouet “Grand” Brut, Champagne, France
$165
-
108, Moët & Chandon “Imperial” Brut NV, Champagne, France
$105
-
110 N.V. Veuve Clicquot “Reserve Cuvée” Brut Champagne, Fr
$155
-
111, N.V. Lucien Albrecht Cremant d’Alsace Rosé Brut, Alsace, France
$52
Spain
Whites
Chardonnay
-
200 Rombauer Carneros, CA 2023
$96
-
201, Talbott “Kali Hart” Estate Grown 2015, Monterey, CA
$51
-
202, Talbott “Sleepy Hollow - Logan” 2015, Santa Lucia Highlands, CA
$97
-
203, Sonoma Cutrer “Russian River Ranches” 2022, Sonoma Coast, CA
$62
-
204, Buehler Vineyards Russian River Valley 2018, Sonoma Valley, Coast, CA
$58
-
205, Hanzell “Sebella”2018, Sonoma Coast, CA
$72
-
206, Landmark “Overlook” 2016, Sonoma Valley, CA
$63
-
207, Davis Bynum "River West Vineyard" 2016, Sonoma Valley, CA
$65
-
208 Frank Family, 2021, Carneros, CA
$94
-
209, MacRostie Winery 2021, Sonoma Coast, CA
$51
-
210 Jayson Pahlmeyer Napa, CA 2022
$125
-
214, Flora Springs “Family Select”, 2016, Napa Valley, CA
$58
-
217, Cupcake “Butterkissed” 2021, CA
$32
-
219, Cakebread, 2021, Napa, CA
$95
-
221, “Tor” Torchiana “Beresini Vineyard”, 2016, Carneros, CA
$132
Sauvignon Blanc
-
240 2024 Whitehaven Marlborough, New Zealand
$46
-
241, Duckhorn, 2021, Napa, CA
$59
-
242, Wither Hills, 2022, Marlborough, New Zealand
$46
-
243 Twomey Napa & Sonoma, CA
$80
-
244, Kim Crawford, 2022, Marlborough, NZ
$50
-
245 2022 Bread & Butter Napa, Ca
$40
Pinot Grigio
-
260, Santa Margherita, 2022, Alto Adige, Italy
$68
-
261 Tiefenbrunner Vigneti Delle 2023 Dolomiti, Italy
$45
-
262, Barone Fini Valdadige Pinot Grigio 2021, Veneto, Italy
$51
-
263, Ferrari-Carano, 2017, Sonoma, CA
$38
-
264 Kettmeir Alto Adige, Italy 2024
$40
Unique Whites
-
271, Louis Jadot Bourgogne, 2017
$39
-
Pierre Alexander Cuvee, Sancerre, Loire Valley, France
Glass $18
Bottle $42
-
274 Mouton Cadet, Bordeaux Blanc, Estate Bottled By Barone Philippe de Rothschild, 2023, France
Glass $12
Bottle $42
-
279, Gérard Bertrand “Orange Gold”, 2020, Chardonnay, Grenache Blanc, Viognier, Marsanne & Muscat Languedoc-Roussillon, France
$56
-
280, Bastianich “Vini Orsone” Tocai Friulano, 2016, Friuli-Venezia Giulia, Italy
$46
-
281 Banfi La Pettegola “Vermentino” Toscana IGT, It 2024
$51
-
285, Trullo Riesling, 2021, Rheinhessen, Germany
$42
-
290, Lessing's Local White Chenin Blanc, “Estate Bottled” by Paumanok Vineyards, 2021, Aquebogue, NY
$51
-
291, J Vineyards “J” Pinot Gris, 2021, Napa, CA
$40
-
292, Farmhouse White, Roussanne, Marsanne, Viogner & Muscat Canelli, 2017, Sonoma, CA
$40
-
293, Qupé “Bien Nacido Hillside Estate” Roussanne, 2012,Santa Maria Valley, CA
$79
Rose
-
296, Fleur de Mer Rosé 2022, Côtes de Prougvence, France
$46
-
294 Hampton Water 2023 Languedoc Roussillon, Fr
$40
Reds
Pinot Noir
-
300 Inscription Willamette Valley, OR 2023
$55
-
301 Erath Dundee 2022, OR
$48
-
302, Lyric by Etude, 2015, Santa Barbara, CA
$52
-
303 Hahn “S.L.H.” 2021 Monterey, CA
$56
-
304, Meiomi, 2021, Sonoma Coast, CA
$75
-
305, “Slander” by Orin Swift, 2016, St. Helena, CA
$100
-
306 Bread & Butter 2022 Napa, CA
$42
-
307, Bergstrőm Wines “Cumberland-Shea Vineyard”, 2019, Yamhill-Carlton, Oregon
$97
-
308, Talbott “Kali Hart”, 2021, Monterey, CA
$51
-
309, Twomey 2023, Russian River Valley, CA
$110
Cabernet Sauvignon
-
350 Panza 2019 Stags Leap District, Napa
$108
-
351, J. Lohr, 2020, Paso Robles, CA
$52
-
352 Silver Oak 2020 Alexander Valley, CA
$160
-
353, Crosby Roamann “Crosby’s Reserve”, 2018 Napa Valley, CA
$186
-
354 Groth 2021 “40th Vintage” Oakville, CA
$125
-
355, Counterfeit “Banknote”, 2018, Oakville, CA
$56
-
357, Lewelling Vineyards, 2018, Napa Valley, CA
$151
-
358, Textbook, "The Pey Family Reserve," 2021, Napa, CA
$100
-
359 Stags’ Leap 2022 Napa Valley, CA
$133
-
360, Cakebread, 2019, Napa Valley, CA
$185
-
361, Hunnicutt 2018, Napa Valley, CA
$180
-
362 Tribute 2023 Pasa Robles, CA
$55
-
364, Hayfork, “Lewelling Ranch”, 2018, St. Helena, CA
$186
-
365, Orin Swift “Papillon”, 2022, Napa, CA
$200
-
366, Frog’s Leap “Rutherford Hill”, 2019, Napa Valley, CA
$148
-
367 Jayson Pahlmeyer, 2021, Napa, CA
$165
-
368 Canvasback, 2021 Red Mountain, WA
$80
-
369 Louis M. Martini 2021 “The Gryphon” Napa, CA
$154
Merlot
-
400 Stags’ Leap 2022, Napa Valley, CA
$80
-
401, Rutherford Hill, 2020, Napa Valley, CA
$72
-
403, Markham “Six Stack”, 2021, Napa, CA
$46
-
404, Ancient Peaks, 2021, Paso Robles, CA
$46
-
405 Chateau Souverain 2023, Sonoma, CA
$40
Italian Reds
-
450, Villa Calcinaia Chianti Classico Riserva, 2017, Chianti, Italy
$118
-
451, Castello Di Verrazzano Chianti Classico, 2020, Chianti, Italy
$55
-
452, Ruffino “Aziano” Chianti Classico, 2020, Chianti, Italy
$45
-
460, Vietti Barbera d’ Asti Tre Vigne, 2021, Barbera d’ Asti, Italy
$42
-
461, Ricossa, 2018, Barolo, Piedmont, Italy
$90
-
470, Il Fauno Di Arcanum, Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot, 2019, Toscana, Italy
$90
-
471, Grattamacco “Bolgheri Rosso” 2020, Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese, Tuscany, Italy $81
$81
-
480, Bertani Amarone Classico, 2011, Veneto, Italy
$285
-
481, Masi “Costasera” Amarone, 2013, Veneto, Italy
$114
French Reds
-
501, Clos la Coutale, 2019, Malbec, Cahors, France
$41
-
502, Gérard Bertrand Cigalus Rouge, Cabernet Sauvignon, 2017, Cabernet Franc, Merlot, Syrah, Grenache, Mouvedre & Carignan Languedoc-Roussillon, Fr
$98
-
503, Gérard Bertrand Clos d’Ora, Syrah, 2015, Grenache, Mouvedre & Carignan Languedoc-Roussillon, Fr
$335
-
505, Domaine Vieux Télégraphe “La Crau” Châteauneuf du Pape, 2019, Grenache, Mouvedre, Carignan, Syrah & Cinsault, Rhône Valley, Fr
$198
Other Red Varietals and Blends
-
600 “Abstract” by Orin Swift 2022 St. Grenache, Syrah & Petit Sirah
$94
-
601, L’Ecole Syrah “#41” Syrah & Grenache 2014, Columbia Valley, WA
$57
-
602, Chalk Hill “Estate Red”, 2018, Cabernet Sauvignon, Malbec, Petit Verdot & Carménère Sonoma, CA
$145
-
603 Director’s Cut Cinema 2019 Zinfandel, Cabernet Sauvignon & Cabernet Franc Sonoma, CA
$69
-
604 Coppola Claret 2022 Geyserville, CA
$46
-
605 Conundrum 2022 Fairfield, CA
$51
-
606 Three Finger Jack Merlot, Tennat,2023 Petite Sirah & Syrah Lodi, CA
$42
-
620, Stags Leap Winery Petit Syrah 2019, Napa Valley, CA
$91
-
621, “Machete” by Orin Swift, 2020, Petit Sirah St. Helena, CA
$115
-
630, Marietta “Gibson Block”, 2015, Syrah McDowell Valley, CA
$45
-
651, 1,000 Stories, 2015, Zinfandel Sonoma, CA
$47
-
652, Storybook “Mountain Maycamas” Range, 2013, Zinfandel Napa Valley, CA
$90
-
670, Santa Julia “Reserva”, 2021, Malbec, Mendoza, Argentina
$42
-
677, St. Hallet “Faith”, Shiraz, 2014, Barossa Valley, Australia
$45
-
678 Torbeck “Woodcutter’s” 2023 Shiraz Barossa Valley, Australia
$60
-
Chocolate Lava Cake
chocolate ganache, vanilla ice cream
$12
-
AFFOGATO
salted caramel gelato, espresso, biscotti
$12
-
DULCE DE LECHE CRÈME BRÛLÉE
cool burnt custard, shortbread biscuit
$12
-
Campfire S’mores Waffle Sundae
s’mores ice cream, chocolate fudge, graham cracker crumble, torched marshmallow
$12
-
VANILLA BEAN CHEESECAKE
berry compote
$12
-
Ice Cream & Gelato
ask your server for today's selection
$8
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
For kids 12 years and under
Entrées
-
Chicken Fingers
french fries
$10
-
Penne Pasta
butter or marinara sauce
$10
-
Hamburger or Cheeseburger
french fries
$10
Desserts
-
Ice Cream Sundae
ice cream with chocolate syrup and whipped cream
$8
Drinks
-
Iced Tea
$3
-
Lemonade
$3
-
Soda
$3
-
Shirley Temple
$3
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.