Menus
Raw Bar
-
Local Fire Island Oysters*
yuzu mignonette
(ea) $3.50
-
Great South Bay Littleneck Clams*
cocktail sauce
(ea.) $2
-
Yellowfin Poke Tuna Bowl*
avocado, mango, edamame, pickled daikon, soba noodles, crispy wonton, sriracha mayo
$28
-
Shrimp Cocktail
cocktail sauce
$21
-
Jumbo Lump Crab Cocktail
lemon aïoli
$39
-
Ahi Tuna Poke Tacos*
spicy mayo, avocado, chives
(ea) $5
-
View Seafood Plateau*
6 littleneck clams, 6 oysters, 6 jumbo shrimp cocktail
$55
-
Grand Seafood Plateau*
12 littleneck clams, 12 jumbo shrimp cocktail, 12 oysters, jumbo lump crab cocktail, 2 lb. montauk lobster
$185
Appetizers
-
Jumbo Lump Crab Cakes
mango salsa, avocado, lemon aïoli
$22
-
Crispy Thai Calamari
peanuts, lime, sweet chili glaze
$18
-
Burrata
roasted peach, prosciutto, pesto, ciabatta
$16
-
Peking Duck Tacos
guacamole, hoisin–bbq sauce
$17
-
Long Island Stuffed Clams
applewood smoked bacon, lemon
$15
-
Baby Back Pork Ribs
black vinegar caramel sauce, scallion
$16
-
Fresh Baked Pull Apart Rolls
4 rolls with garlic herb butter
$6
Soup & Salads
Add grilled chicken 7 / shrimp 11 / steak* 12 / tuna* 11-
Maine Lobster Bisque
sherry cream, chives
$12
-
Satur Farms Baby Arugula
watermelon, crumbled goat cheese, tajin roasted sunflower seeds, sherry vinaigrette
$15
-
Caesar Salad
romaine wedge, heirloom tomatoes, brioche croutons, parmesan crisps
$15
-
Shrimp Cobb Salad
jumbo shrimp, smoked bacon, egg, avocado, blue cheese, red onion, croutons, house vinaigrette
$21
-
Shredded Iceberg Salad
gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette
$15
Sea
ethically sourced-
Lobster Roll
served on a new england roll with French fries, choice of dill, mayonnaise, diced celery & onion OR warm butter poached lobster
$44
-
Faroe Island Salmon
edamame corn succotash, candied bacon, whole grain mustard beurre blanc
$36
-
Baha Shrimp Tacos
avocado, chipotle aïoli, salsa fresca, french fries
$19
-
Mahi Mahi Wrap
mango relish, plantain chips, greens, jamaican jerk aïoli, french fries
$23
-
“Sea Dog”
battered local cod, shaved cabbage, rémoulade, buttered new england roll, french fries
$18
Land
-
Hot Honey Glazed Chicken Club
grilled chicken, jack cheese, applewood bacon, guacamole, red onion, arugula, candied jalapeño aïoli, ciabatta, french fries
$18
-
Sliced Steak Sandwich*
mozzarella, sautéed cremini mushrooms and onions, roasted garlic, whole grain mayo, toasted roll, french fries
$24
-
Dry-Aged Bistro Burger*
sweet tomato-bacon jam, vermont cheddar, brioche bun, special sauce, french fries
$24
-
Chicken Milanese
baby arugula, roasted roma tomatoes, fresh mozzarella, pickled onion, red wine vinegar emulsion
$29
-
Blackened Chicken Salad Wrap
roasted red peppers, organic baby greens, crispy onions, rémoulade, french fries
$18
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Raw Bar
-
Local Fire Island Oysters*
yuzu mignonette
(ea) $3.50
-
Great South Bay Littleneck Clams*
cocktail sauce
(ea.) $2
-
Jumbo Lump Crab Cocktail
lemon aïoli
$39
-
Ahi Tuna Poke Tacos*
spicy mayo, avocado, chives
(ea) $5
-
Shrimp Cocktail
cocktail sauce
$21
-
Yellowfin Poke Tuna Bowl*
avocado, mango, edamame, pickled daikon, soba noodles, crispy wonton, sriracha mayo
$28
-
View Seafood Plateau*
6 littleneck clams, 6 oysters, 6 jumbo shrimp cocktail
$55
-
Grand Seafood Plateau*
12 littleneck clams, 12 jumbo shrimp cocktail, 12 oysters, jumbo lump crab cocktail, 2 lb. montauk lobster
$185
Appetizers
-
Jumbo Lump Crab Cakes
mango salsa, avocado, lemon aïoli
$22
-
PEI Mussels
chorizo, sweet peppers, cajun cream, crostini
$16
-
Crispy Thai Calamari
peanuts, lime, sweet chili glaze
$18
-
Burrata
roasted peach, prosciutto, pesto, ciabatta
$16
-
Peking Duck Tacos
guacamole, hoisin–bbq sauce
$17
-
Baby Back Pork Ribs
black vinegar caramel sauce, scallion
$16
-
Long Island Stuffed Clams
applewood smoked bacon, lemon
$15
Soup & Salads
Add grilled chicken 7 / shrimp 11 / steak* 12 / tuna* 11-
Maine Lobster Bisque
sherry cream, chives
$12
-
Satur Farms Baby Arugula
watermelon, crumbled goat cheese, tajin roasted sunflower seeds, sherry vinaigrette
$15
-
Caesar Salad
romaine wedge, heirloom tomatoes, brioche croutons, parmesan crisps
$15
-
Shredded Iceberg Salad
gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette
$15
Sea
ethically sourced-
Day Boat Swordfish
cauliflower purée, potato gnocchi, flat leaf spinach, smoked almond pancetta crumble
$37
-
Branzino
pesto fregola, heirloom tomatoes, kalamata olives, preserved lemon
$44
-
East Coast Diver Scallops*
gulf shrimp-white truffle risotto, edamame, citrus gastrique
$49
-
Yellowfin Tuna a La Plancha*
forbidden black rice, garlic baby spinach, mandarin orange, sweet soy drizzle
$36
-
Faroe Island Salmon
edamame corn succotash, candied bacon, whole grain mustard beurre blanc
$36
-
Shrimp and Scallop Pasta
sweet corn, caramelized shallots, cherry tomato, smoked bacon, cremini mushrooms, casarecce pasta, cognac cream
$39
-
Lobster Roll
served on a new england roll with French fries, choice of dill, mayonnaise, diced celery & onion OR warm butter poached lobster
$44
-
2 lb. Montauk Lobster*
MP
-
Surf N Turf*
chef's daily preparation
MKT
Land
-
Filet Mignon*
heirloom carrot mashed potatoes, haricots verts, shimeji mushrooms, demi glace
$57
-
22 oz. Bone In Cowboy Ribeye*
black truffle butter, charred broccolini
$70
-
Dry-Aged Bistro Burger*
sweet tomato-bacon jam, vermont cheddar, brioche bun, special sauce, french fries
$24
-
Chicken Milanese
baby arugula, roasted roma tomatoes, fresh mozzarella, pickled onion, red wine vinegar emulsion
$29
-
Crispy Sweet Chili Tofu
black rice, orange, broccolini, baby bella mushrooms, cashews
$24
Sides
-
Gulf Shrimp-White Truffle Risotto
$15
-
Charred Broccolini
$10
-
Sautéed Spinach
Garlic & Olive Oil
$10
-
Roasted Garlic Mashed Potatoes
$10
-
Haricots Verts
shimeji mushrooms
$10
-
French Fries
$9
-
Fresh Baked Pull Apart Rolls
4 rolls with garlic herb butter
$6
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Signature Cocktails
-
red or white Sangria
mango infused rum, juice, ginger ale, red or white wine
$13
-
Vanderbilt Old Fashioned
jack rye, cinnamon, simple syrup, muddled amarena cherries, oranges
$15
-
Revolver
bulleit bourbon, citrus, port wine float
$15
-
Honey Mule
tullamore d.e.w. honey whiskey, lemon juice, simple syrup, ginger beer
$16
-
Fire Islander
new amsterdam mango vodka, malibu coconut rum, pomegranate liqueur, grenadine, pineapple juice, raspberry sugar rim
$16
-
View Rum Punch
mango rum, orange juice, pineapple juice, splash of grenadine, sailor jerry rum floater
$18
-
Peach Cosmo
ketel one botanical peach & orange blossom, cranberry juice, triple sec, lime juice
$17
-
Basil Spritz
hendricks gin, st-germain, simple syrup, lemon juice, fresh basil, topped with prosecco, garnished with cucumber
$17
-
Coconut Margarita
1800 coconut tequila, cream of coconut, triple sec, lime juice, coconut rim
$16
-
Mezcal Passion fruit Margarita
union mezcal, triple sec, lime juice, passion fruit purée, garnished with tajin
$16
Beers & Hard Seltzer
Draught
-
Lessing's Local Hazy IPA
Brewed By Blue Point Brewing Company
$9
-
Blue Point Toasted Lager
$8
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Miller Lite
$7
-
brooklyn brewery summer ale
$8
-
Stella Artois
$8
Bottles and Cans
-
Amstel Light
$8
-
Blue Moon
$8
-
Budweiser
$7
-
Bud Light
$7
-
Coors Light
$7
-
Corona
$8
-
Corona Light
$8
-
Guinness
$8
-
Heineken
$8
-
Heineken Light
$8
-
Heineken 0.0 (N/A)
$7
-
Michelob Ultra
$8
-
Modelo
$9
-
O’Doul’s (N/A)
$7
Hard Seltzers
-
High Noon
Ask for Variety
$10
Wines By The Glass
Bubbles
-
La Marca, Prosecco, Italy
Glass $14
Whites
-
Karl Josef, Riesling, Rheinhessen, Germany
Glass $12
Bottle $42
-
Mouton Cadet, Bordeaux Blanc, Estate Bottled By Barone Philippe de Rothschild, France
Glass $12
Bottle $42
-
Wither Hills, Sauvignon Blanc, New Zealand
Glass $13
Bottle $46
-
Lessing’s “Local White”, Chenin Blanc, Estate Bottled By Paumanok Vineyards, LI
Glass $14
Bottle $51
-
MacRostie, Chardonnay, Sonoma, CA
Glass $14
Bottle $51
-
Barone Fini Valdadige, Pinot Grigio, Veneto, Italy
Glass $14
Bottle $51
-
Maison Chantal, Sancerre, Loire Valley, France
Glass $18
Bottle $60
Rosé
-
Fleur de Mer, Grenache Blend, Côtes de Provence, France
Glass $13
Bottle $46
-
Hampton Water, Blend, Languedoc-Roussillon, France
Glass $10
Bottle $40
Reds
-
Santa Julia Reserva, Malbec, Argentina
Glass $12
Bottle $42
-
Coppola Claret, Red Blend, California
Glass $13
Bottle $46
-
Markham, Merlot, North Coast, California
Glass $13
Bottle $46
-
Hahn, Pinot Noir, Santa Lucia Highlands, California
Glass $15
Bottle $56
-
Rocca Delle Macie, Chianti Classico, Tuscany, Italy
Glass $15
Bottle $55
-
Dough “Rise To The Occasion”, Cabernet Sauvignon, North Coast, California
Glass $15
Bottle $55
Sweet Endings
-
Chocolate Martini
Van Gogh Vodka Dutch Chocolate
$14
-
Sweet Irishman
RumChata, Jameson, Coffee, Whipped Cream
$12
-
Get Lucky
Jameson Black Barrel, Bailey’s, Kahula, Chambord, Chocolate
$13
-
Peanut Butter Espresso Martini
Screwball Whiskey, Bailey’s, Espresso
$14
Dessert Wines
-
Campbells Rutherglen Muscat NV, Austria
$14
-
Domaine de Durban Beaumes de Venise 2011, France
$14
-
Martha Clara Vineyards “Ciel”, Long Island, NY
$14
-
Martha Clara Vineyards “Himmel”, Long Island, NY
$14
-
Pellegrini Vineyards “Vintner’s Pride” Finale NV, Long Island, NY
$14
Cognac & Cordials
-
Bailey’s Irish Cream
$10
-
Kahula
$10
-
Trader Vic’s Chocolate
$11
-
Trader Vic’s Vanilla
$11
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Remy Martin VSOP
$15
-
Martell VS
$13
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Hennessey VS
$14
-
Courvoisier VS
$14
-
B&B
$11
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Sambuca Romana
$10
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Black Sambuca
$11
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Drambuie
$10
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Amaretto Di Saronno
$11
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Grand Marnier
$12
-
Frangelico
$11
-
Marie Brizzard Anisette
$10
Scotch / Bourbon Whiskey
-
Lagavulin 16yr
$20
-
Johnnie Walker Black
$14
-
Johnnie Walker Red
$10
-
Macallan 12yr
$17
-
Macallan 15yr
$26
-
Chivas 12yr
$14
-
Glenlivet 12yr
$17
-
Glenlivet 18yr
$20
-
Maker’s Mark
$11
-
Woodford Reserve
$12
-
Jack Daniel’s Gentleman Jack
$12
-
Knob Creek
$13
-
Crown Royal
$10
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Jameson
$10
-
Angel’s Envy
$16
Port Wine
-
Sandeman Tawny Port
$9
-
Fonseca Ruby Port
$10
-
Dry Sack
$8
Every Sunday
Seatings at 11:00, 11:30, 12:00, 12:30
(2 hours seatings)
$49.95** per person
Bottomless Champagne + Mimosas for 2 Hours
Call to Reserve 631.589.2694
Brunch Buffet
-
Croissants • Muffins • Cakes / Pastries
-
Antipasta Salad • Three Bean Salad • Tomato Mozzarella • Salad Caesar Salad • Peel & Eat Shrimp Cocktail
-
Eggs Benedict* • Egg Scramble* with Peppers & Cheese • Applewood Smoked Bacon • Breakfast Sausage Links • Classic Home Fries • Belgian Waffles
-
Penne A la Vodka • Tortellini Pesto • Local Fish • Lemon Chicken
-
Omelettes* Made to Order
-
Meat Carving Station
Ideal for:
Showers, Christenings, Birthdays and Anniversaries
Docking Available
Available At The Bar Only
-
Baby Back Pork Ribs
black vinegar caramel sauce, scallion
$16
$32
-
Edamame
yuzu, hawaiian black salt
$10
-
Chilled Mahi Mahi Tacos
mango relish, avocado, jamaican jerk aÏoli
(ea.) $6
-
Street Corn
chili mayonnaise, lime, cotija cheese
$15
-
Blackened Chicken Salad Wrap
roasted red peppers, organic baby greens, crispy onions, french fries
$18
-
Steakhouse Burger*
dry age blend, mozzarella, sautéed mushrooms and onions, whole grain mayo, toasted brioche bun, french fries
$24
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
Champagne and Sparkling
United States
-
101 Schramsberg “Blanc de Blanc” Brut, 2018, Calistoga, California
$104
-
102, N.V. Lessing’s “Sparkling Celebration” by Sparkling Pointe, Southhold, New York
$85
Italy
-
103, Rotari “Flavio” Reserva Brut NV 2010, Trentino, Italy
$61
-
104, La Marca Prosecco NV, Veneto, Italy
$45
-
105, N.V. Mionetto Prosecco “Prestige”, Trentino, Italy
$45
France
-
106, N.V. Veuve Clicquot “Reserve Cuvée” Brut, Champagne, France
$155
-
107, N.V. Perrier-Jouet “Grand” Brut, Champagne, France
$115
-
108, Moët & Chandon “Imperial” Brut NV, Champagne, France
$122
-
109, Dom Perignon Brut, 2013, Champagne, France
$385
-
111, N.V. Lucien Albrecht Cremant d’Alsace Rosé Brut, Alsace, France
$52
Spain
-
110, N.V., Jaume Serra Cristal Brut Cava, Catalonia, Spain
$34
-
112, Bodegas Muga “Conde de Haro” Cava Brut 2015, Rioja, Spain
$59
Whites
Chardonnay
-
201, Talbott “Kali Hart” Estate Grown 2015, Monterey, CA
$51
-
202, Talbott “Sleepy Hollow - Logan” 2015, Santa Lucia Highlands, CA
$97
-
203, Sonoma Cutrer “Russian River Ranches” 2022, Sonoma Coast, CA
$62
-
204, Buehler Vineyards Russian River Valley 2018, Sonoma Valley, Coast, CA
$58
-
205, Hanzell “Sebella”2018, Sonoma Coast, CA
$72
-
206, Landmark “Overlook” 2016, Sonoma Valley, CA
$63
-
207, Davis Bynum "River West Vineyard" 2016, Sonoma Valley, CA
$65
-
208 Frank Family, 2021, Carneros, CA
$94
-
209, MacRostie Winery 2021, Sonoma Coast, CA
$51
-
210, Trefethen “Oak Knoll District", 2019, Napa, CA
$73
-
214, Flora Springs “Family Select”, 2016, Napa Valley, CA
$58
-
217, Cupcake “Butterkissed” 2021, CA
$32
-
219, Cakebread, 2021, Napa, CA
$95
-
221, “Tor” Torchiana “Beresini Vineyard”, 2016, Carneros, CA
$132
-
222, Markham Vineyards, 2018, Napa Valley, CA
$50
-
223, Frogs Leap “Shale & Slate” 2020, Napa Valley, CA
$75
Sauvignon Blanc
-
241, Duckhorn, 2021, Napa, CA
$59
-
242, Wither Hills, 2022, Marlborough, New Zealand
$46
-
243, “NZ”, 2020, Marlborough, NZ
$57
-
244, Kim Crawford, 2022, Marlborough, NZ
$50
Pinot Grigio
-
260, Santa Margherita, 2022, Alto Adige, Italy
$68
-
261, Maso Canali, 2019, Trentino, Italy
$50
-
262, Barone Fini Valdadige Pinot Grigio 2021, Veneto, Italy
$51
-
263, Ferrari-Carano, 2017, Sonoma, CA
$38
Unique Whites
-
270, 2022 Domaine De La Perriére Sancerre, Loire Valley, France
$84
-
271, Louis Jadot Bourgogne, 2017
$39
-
272, Domaine Alain Chavy Bourgogne, 2019
$62
-
Pierre Alexander Cuvee, Sancerre, Loire Valley, France
Glass $18
Bottle $42
-
Mouton Cadet, Bordeaux Blanc, Estate Bottled By Barone Philippe de Rothschild, France
Glass $12
Bottle $42
-
279, Gérard Bertrand “Orange Gold”, 2020, Chardonnay, Grenache Blanc, Viognier, Marsanne & Muscat Languedoc-Roussillon, France
$56
-
280, Bastianich “Vini Orsone” Tocai Friulano, 2016, Friuli-Venezia Giulia, Italy
$46
-
281, Morae Memo Tino Vermentino de Sardegna, 2020, Sardinia, Italy
$45
-
285, Trullo Riesling, 2021, Rheinhessen, Germany
$42
-
290, Lessing's Local White Chenin Blanc, “Estate Bottled” by Paumanok Vineyards, 2021, Aquebogue, NY
$51
-
291, J Vineyards “J” Pinot Gris, 2021, Napa, CA
$40
-
292, Farmhouse White, Roussanne, Marsanne, Viogner & Muscat Canelli, 2017, Sonoma, CA
$40
-
293, Qupé “Bien Nacido Hillside Estate” Roussanne, 2012,Santa Maria Valley, CA
$79
Rose
-
295, Bedell, 2022, North Fork, Long Island
$42
-
296, Fleur de Mer Rosé 2022, Côtes de Prougvence, France
$46
-
297, Bodegas Muga Rosado, 2016, Rioja, Spain
$36
Reds
Pinot Noir
-
302, Lyric by Etude, 2015, Santa Barbara, CA
$52
-
303, Talbott “Kali Hart”, 2021, Monterey, CA
$51
-
304, Meiomi, 2021, Sonoma Coast, CA
$75
-
305, “Slander” by Orin Swift, 2016, St. Helena, CA
$108
-
306, Twomey 2017, Russian River Valley, CA
$90
-
307, Bergstrőm Wines “Cumberland-Shea Vineyard”, 2019, Yamhill-Carlton, Oregon
$97
-
308, The Four Graces 2021, Willamette Valley, Oregon
$84
-
309, Leth Reserve Pinot Noir 2013, Niederosterreich, Austria
$80
-
310, Wrath “SanSaba Vineyard”, 2015, Monterey, CA
$97
Cabernet Sauvignon
-
350, Code Red, 2019, Napa Valley, CA
$84
-
351, J. Lohr, 2020, Paso Robles, CA
$48
-
353, Crosby Roamann “Crosby’s Reserve”, 2018 Napa Valley, CA
$186
-
355, Counterfeit “Banknote”, 2018, Oakville, CA
$56
-
356, Caymus Vineyards “Special Selection”, 2016, Napa Valley, CA
$386
-
357, Lewelling Vineyards, 2018, Napa Valley, CA
$151
-
358, Textbook, "The Pey Family Reserve," 2021, Napa, CA
$100
-
360, Cakebread, 2019, Napa Valley, CA
$185
-
361, Hunnicutt 2018, Napa Valley, CA
$180
-
362, Dough “Rise to The Occasion”, 2019, North Coast, CA
$55
-
363, Shafer “Hillside” 2016, Napa Valley, CA
$360
-
364, Hayfork, “Lewelling Ranch”, 2018, St. Helena, CA
$186
-
365, Orin Swift “Papillon”, 2017, Napa, CA
$169
-
366, Frog’s Leap “Rutherford Hill”, 2019, Napa Valley, CA
$148
-
367, Lapostolle “Cuvée Alexandre” Apalta, 2020, Central Valley, Chile62
$62
Merlot
-
400, Flora Springs Winery, 2016, Napa Valley, CA
$68
-
401, Rutherford Hill, 2020, Napa Valley, CA
$72
-
402, Hahn, 2020, Monterey, CA
$47
-
403, Markham “Six Stack”, 2021, Napa, CA
$46
-
404, Ancient Peaks, 2021, Paso Robles, CA
$46
Italian Reds
-
450, Villa Calcinaia Chianti Classico Riserva, 2017, Chianti, Italy
$118
-
451, Castello Di Verrazzano Chianti Classico, 2020, Chianti, Italy
$55
-
452, Ruffino “Aziano” Chianti Classico, 2020, Chianti, Italy
$42
-
460, Vietti Barbera d’ Asti Tre Vigne, 2021, Barbera d’ Asti, Italy
$42
-
461, Ricossa, 2018, Barolo, Piedmont, Italy
$90
-
462, Domini Vienetti “La Casetta” Classico Superiore 2015, Corvina, Corvinone, Rondinella, Veneto, Italy
$114
-
470, Il Fauno Di Arcanum, Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot, 2019, Toscana, Italy
$90
-
471, Grattamacco “Bolgheri Rosso” 2020, Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese, Tuscany, Italy $81
$81
-
480, Bertani Amarone Classico, 2011, Veneto, Italy
$285
-
481, Masi “Costasera” Amarone, 2013, Veneto, Italy
$114
French Reds
-
501, Clos la Coutale, 2019, Malbec, Cahors, France
$41
-
502, Gérard Bertrand Cigalus Rouge, Cabernet Sauvignon, 2017, Cabernet Franc, Merlot, Syrah, Grenache, Mouvedre & Carignan Languedoc-Roussillon, Fr
$98
-
503, Gérard Bertrand Clos d’Ora, Syrah, 2015, Grenache, Mouvedre & Carignan Languedoc-Roussillon, Fr
$335
-
505, Domaine Vieux Télégraphe “La Crau” Châteauneuf du Pape, 2019, Grenache, Mouvedre, Carignan, Syrah & Cinsault, Rhône Valley, Fr
$198
Other Red Varietals and Blends
-
600, “Abstract” by Orin Swift, St. Grenache, 2020, Syrah & Petit Sirah Napa, CA
$86
-
601, L’Ecole Syrah “#41” Syrah & Grenache 2014, Columbia Valley, WA
$57
-
602, Chalk Hill “Estate Red”, 2018, Cabernet Sauvignon, Malbec, Petit Verdot & Carménère Sonoma, CA
$145
-
620, Stags Leap Winery Petit Syrah 2019, Napa Valley, CA
$91
-
621, “Machete” by Orin Swift, 2020, Petit Sirah St. Helena, CA
$115
-
630, Marietta “Gibson Block”, 2015, Syrah McDowell Valley, CA
$45
-
650, Albini Family Vineyards “RRV”, 2014, Zinfandel Sonoma, CA
$68
-
651, 1,000 Stories, 2015, Zinfandel Sonoma, CA
$47
-
652, Storybook “Mountain Maycamas” Range, 2013, Zinfandel Napa Valley, CA
$90
-
670, Santa Julia “Reserva”, 2021, Malbec, Mendoza, Argentina
$42
-
675, Marquis de Riscal “Reserva”, 2017, Tempranillo, Rioja, Spain
$42
-
677, St. Hallet “Faith”, Shiraz, 2014, Barossa Valley, Australia
$45
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Chocolate Lava Cake
chocolate ganache, vanilla ice cream
$12
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Creamsicle Crème Brûlée
cool burnt custard, shortbread biscuit
$12
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Affogato
dulce de leche gelato, espresso, biscotti cookie
$12
-
Caramelized Pineapple Cake
macadamia coconut crunch
$12
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New York Cheesecake
berry compote
$12
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Campfire S’mores Waffle Sundae
s’mores ice cream, chocolate fudge, graham cracker crumble, torched marshmallow
$12
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Ice Cream & Gelato
ask your server for today's selection
$8
For kids 12 years and under
Entrées
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Chicken Fingers
French fries
$10
-
Penne Pasta
butter or marinara sauce
$10
-
Hamburger or Cheeseburger*
French fries
$10
Desserts
-
Ice Cream Sundae
ice cream with chocolate syrup and whipped cream
$8
Drinks
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Iced Tea
$3
-
Lemonade
$3
-
Soda
$3
-
Shirley Temple
$3
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.