Menus
- Lunch
- Dinner
- Beverages
- Sunday Champagne Brunch
- View Bar
- Mother's Day
- Wines by the Bottle
- Desserts
- Kids
Raw Bar
-
Great South Bay Saltini Oysters*
apple cider vinegar mignonette
(ea) $3.50
-
Great South Bay Littleneck Clams*
fresh shaved horseradish
(ea.) $2
-
Shrimp Cocktail
cocktail sauce
$19
-
Ahi Tuna Poke Tacos*
spicy mayo, avocado, coriander
(ea) $5
-
View Seafood Platter*
6 littleneck clams, 6 oysters, 6 jumbo shrimp cocktail
$55
Appetizers
-
Jumbo Lump Crab Cakes
mango salsa, avocado, lemon aïoli
$20
-
Crispy Thai Calamari
peanuts, lime, sweet chili glaze
$18
-
Burrata
butternut squash chutney, vincotto glaze, ciabatta, arugula
$15
-
Peking Duck Tacos
guacamole, hoisin–bbq sauce
$16
-
Long Island Stuffed Clams
applewood smoked bacon, lemon
$15
-
Baby Back Pork Ribs
black vinegar caramel sauce, scallion
$16
-
Fresh Baked Pull Apart Rolls
4 rolls with garlic herb butter
$6
Soup & Salads
Add grilled chicken 7 / shrimp 11 / steak* 12 / tuna* 11-
Manhattan Clam Chowder
yukon potatoes, plum tomatoes
$12
-
Maine Lobster Bisque
sherry cream, chives
$12
-
Roasted Beet Salad
satur farms baby arugula, toasted pistachio, ricotta salata, breakfast radish, sherry vinaigrette
$15
-
Caesar Salad
romaine wedge, heirloom tomatoes, brioche croutons, parmesan crisps
$15
-
Shrimp Cobb Salad
jumbo shrimp, smoked bacon, cucumber, egg, avocado, blue cheese, red onion, croutons, house vinaigrette
$21
-
Shredded Iceberg Salad
gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette
$15
Sea
locally + ethically sourced-
“Sea Dog”
battered local cod, slaw, rémoulade, buttered new england roll, french fries
$17
-
Montauk Lobster Roll
dill, mayonnaise, diced celery & onion or warm butter poached lobster, new england roll, french fries
$37
-
Faroe Island Salmon
roasted spaghetti squash, cherry tomatoes, toasted pumpkin seeds, gremolata
$34
-
Baha Shrimp Tacos
avocado, chipotle aïoli, salsa fresca, french fries
$19
Land
-
Southwest Chicken Club
bbq chicken, applewood bacon, guacamole, pepper jack cheese, red onion, arugula, roasted red pepper aïoli, ciabatta, french fries
$18
-
Steak Sandwich*
mozzarella cheese, sautéed cremini mushrooms and onions, roasted garlic, whole grain mayo, toasted roll, french fries
$24
-
Dry-Aged Bistro Burger*
sweet tomato-bacon jam, vermont cheddar, brioche bun, special sauce, french fries
$24
-
Cage Free Roasted Chicken Breast
brown butter spaetzle, baby bella mushrooms, sweet peas, pancetta, madeira chicken glacé
$29
-
Blackened Chicken Salad Wrap
roasted red peppers, greens, crispy onions, rémoulade, french fries
$18
Sides
-
Lobster-White Truffle Risotto
$15
-
Roasted Corn Edamame Succotash, Candied Bacon
$10
-
Charred Broccolini
$10
-
Garlic Confit Whipped Potato
$10
-
Sautéed Spinach, Garlic & Olive Oil
$10
-
French Fries
$9
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Raw Bar
-
Great South Bay Saltini Oysters*
apple cider vinegar mignonette
(ea) $3.50
-
Great South Bay Littleneck Clams*
fresh horseradish
(ea.) $2
-
Jumbo Shrimp Cocktail
cocktail sauce
$19
-
Ahi Tuna Poke Tacos*
spicy mayo, avocado, coriander
(ea) $5
-
View Seafood Platter*
littleneck clams, 6 oysters, 6 jumbo shrimp cocktail
$55
Appetizers
-
Crispy Thai Calamari
peanuts, lime, sweet chili glaze
$18
-
Burrata
butternut squash chutney, vincotto glaze, ciabatta, arugula
$15
-
Jumbo Lump Crab Cakes
mango salsa, avocado, lemon aïoli
$20
-
Peking Duck Tacos
guacamole, hoisin–bbq sauce
$16
-
Baby Back Pork Ribs
black vinegar caramel sauce, scallion
$16
-
Long Island Stuffed Clams
applewood smoked bacon, lemon
$15
Soup & Salads
Add grilled chicken 7 / shrimp 11 / steak* 12 / tuna* 11-
Manhattan Clam Chowder
yukon potatoes, plum tomatoes
$12
-
Maine Lobster Bisque
sherry cream, chives
$12
-
Roasted Beet Salad
satur farms baby arugula, toasted pistachio, ricotta salata, breakfast radish, sherry vinaigrette
$15
-
Caesar Salad Caesar Salad
romaine wedge, heirloom tomatoes, brioche croutons, parmesan crisps
$15
-
Shredded Iceberg Salad
gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette
$15
Sea
locally + ethically sourced-
Faroe Island Salmon
roasted spaghetti squash, cherry tomatoes, toasted pumpkin seeds, gremolata
$34
-
Yellowfin Tuna a La Plancha*
forbidden black rice, garlic baby spinach, mandarin orange, sweet soy drizzle
$36
-
Day Boat Swordfish
cauliflower purée, potato gnocchi, flat leaf spinach, smoked almond, crisp pancetta
$36
-
East Coast Diver Scallops*
lobster-white truffle risotto, edamame, citrus gastrique
$48
-
Montauk Lobster Roll
dill, mayonnaise, diced celery & onion or warm butter poached lobster, new england roll, french fries
$37
-
Lobster Pasta
sweet corn, caramelized shallots, cherry tomato, smoked bacon, cremini mushrooms, garganelli pasta, cognac cream
$34
-
Surf N Turf*
chef's daily preparation
MKT
Land
-
Cage Free Roasted Chicken Breast
brown butter spaetzle, baby bella mushrooms, sweet peas, pancetta, madeira chicken glacé
$29
-
Dry-Aged Bistro Burger*
sweet tomato-bacon jam, vermont cheddar, brioche bun, special sauce, french fries
$24
-
Braised Pork Shank
sweet potato purée, roasted brussel sprouts, pork glace
$39
-
Wagyu Beef Bolognese
mezzi rigatoni pasta, english peas, whipped ricotta, grana padano
$32
-
Filet Mignon*
garlic confit whipped potato, broiled haricots verts, roasted carrots, cabernet demi-glace
$55
-
22 oz. Bone In Cowboy Ribeye*
black truffle butter, charred broccolini
$68
Sides
-
Lobster-White Truffle Risotto
$15
-
Roasted Brussel Sprouts
$10
-
Charred Broccolini
$10
-
Garlic Confit Whipped Potato
$10
-
Sautéed Spinach, Garlic & Olive Oil
$10
-
French Fries
$9
-
Roasted Spaghetti Squash
toasted pumpkin seeds
$10
-
Roasted Corn Edamame Succotash, Candied Bacon
$10
-
Fresh Baked Pull Apart Rolls
4 rolls with garlic herb butter
$6
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Signature Cocktails
-
Blueberry Lemonade
Stoli Blueberry, Sparkling Soda, Lemonade
$15
-
Traditional Sangria
Mango Infused Bacardi, Juice, Ginger Ale, Red or White Wine
$13
-
La Paloma
Union Mezcal, Grapefruit, Lime Juice, Simple Syrup, Topped with Club Soda
$15
-
Vanderbilt Old Fashioned
Sazerac Rye, Cinnamon, Simple Syrup, Muddled Amarena Cherries & Oranges
$14
-
Honey Mule
Tullamore Dew Honey Whiskey, Lemon Juice, Simple Syrup, Ginger Beer
$16
-
Revolver
Bulleit Bourbon, Citrus, Ruby Port Wine Float
$15
-
Spicy Jalepeño Watermelon Margarita
Casamigos Jalapeño Tequila, Watermelon Purée, Triple Sec, Fresh Lime Juice, Splash of Sour, Salt Rim
$16
-
Fire Islander
New Amsterdam Mango Vodka, Bacardi Coconut, Pomegranate Liqueur, Grenadine, Pineapple Juice, Raspberry Sugar Rim
$16
-
The Express
Hendrick’s Gin, St. Germain, Lime Juice, Pineapple Juice, Cucumber
$16
-
View Rum Punch
Bacardi Rum, Mango/Orange Juices, Pineapple Juice, Splash of Grenadine, Bacardi Rum Floater
$17
Frozen Drinks
-
Daiquiri
Banana, Mango or Strawberry
$15
-
Espresso Martini
Stoli Vanil
$16
-
Mudslide
$15
-
Margarita
Astral Tequila, ADD Grand Marnier Floater +4
$15
-
Piña Colada
ADD BBC +3
$15
-
Rocket Fuel
$19
Beers & Hard Seltzer
Draught
-
Lessing's Local Hazy IPA
Brewed By Blue Point Brewing Company
$9
-
Blue Point Toasted Lager
$8
-
Bud Light
$7
-
Sam Adams Seasonal
$8
-
Stella Artois
$8
Bottled
-
Amstel Light
$8
-
Blue Moon
$8
-
Budweiser
$7
-
Bud Light
$7
-
Coors Light
$7
-
Corona
$8
-
Corona Light
$8
-
Guinness
$8
-
Heineken
$8
-
Heineken Light
$8
-
Heineken 0.0 (N/A)
$7
-
Michelob Ultra
$8
-
Miller Lite
$8
-
Modelo Especial
$8
-
O’Doul’s (N/A)
$7
Hard Seltzers
-
High Noon
Ask for Variety
$8
Wines By The Glass
Bubbles
-
La Marca, Prosecco, Italy
Glass $14
Whites
-
Karl Josef, Riesling, Rheinhessen, Germany
Glass $12
Bottle $42
-
Mouton Cadet, Bordeaux Blanc, Estate Bottled By Barone Philippe de Rothschild, France
Glass $12
Bottle $42
-
Wither Hills, Sauvignon Blanc, New Zealand
Glass $13
Bottle $46
-
Lessing’s “Local White”, Chenin Blanc, Estate Bottled By Paumanok Vineyards, LI
Glass $14
Bottle $51
-
MacRostie, Chardonnay, Sonoma, CA
Glass $14
Bottle $51
-
Barone Fini Valdadige, Pinot Grigio, Veneto, Italy
Glass $14
Bottle $51
Rosé
-
Fleur de Mer, Grenache Blend, Côtes de Provence, France
Glass $13
Bottle $46
-
Bedell, Rose, North Fork, LI
Glass $12
Bottle $42
Reds
-
Santa Julia Reserva, Malbec, Argentina
Glass $12
Bottle $42
-
Markham, Merlot, North Coast, California
Glass $13
Bottle $46
-
Talbott “Kali Hart”, Pinot Noir, Monterey, California
Glass $14
Bottle $51
-
Castello Di Verrazzano, Chianti, Veneto, Italy
Glass $15
Bottle $55
-
Dough “Rise To The Occasion”, Cabernet Sauvignon, North Coast, California
Glass $15
Bottle $55
Sweet Endings
-
Chocolate Martini
Van Gogh Vodka Dutch Chocolate
$14
-
Sweet Irishman
RumChata, Jameson, Coffee, Whipped Cream
$12
-
Get Lucky
Jameson Black Barrel, Bailey’s, Kahula, Chambord, Chocolate
$13
-
Peanut Butter Espresso Martini
Screwball Whiskey, Bailey’s, Espresso
$14
Dessert Wines
-
Campbells Rutherglen Muscat NV, Austria
$14
-
Domaine de Durban Beaumes de Venise 2011, France
$14
-
Martha Clara Vineyards “Ciel”, Long Island, NY
$14
-
Martha Clara Vineyards “Himmel”, Long Island, NY
$14
-
Pellegrini Vineyards “Vintner’s Pride” Finale NV, Long Island, NY
$14
Cognac & Cordials
-
Bailey’s Irish Cream
$10
-
Kahula
$10
-
Trader Vic’s Chocolate
$11
-
Trader Vic’s Vanilla
$11
-
Remy Martin VSOP
$15
-
Martell VS
$13
-
Hennessey VS
$14
-
Courvoisier VS
$14
-
B&B
$11
-
Sambuca Romana
$10
-
Black Sambuca
$11
-
Drambuie
$10
-
Amaretto Di Saronno
$11
-
Grand Marnier
$12
-
Frangelico
$11
-
Marie Brizzard Anisette
$10
Scotch / Bourbon Whiskey
-
Lagavulin 16yr
$20
-
Johnnie Walker Black
$14
-
Johnnie Walker Red
$10
-
Macallan 12yr
$17
-
Macallan 13yr
$26
-
Chivas 12yr
$14
-
Glenlivet 12yr
$17
-
Glenlivet 18yr
$20
-
Maker’s Mark
$11
-
Woodford Reserve
$12
-
Jack Daniel’s Gentleman Jack
$12
-
Knob Creek
$13
-
Crown Royal
$10
-
Jameson
$10
-
Angel’s Envy
$16
Port Wine
-
Sandeman Tawny Port
$9
-
Fonseca Ruby Port
$10
-
Dry Sack
$8
Every Sunday
Seatings at 11:00, 11:30, 12:00, 12:30
(2 hours seatings)
$43.95** per person
Bottomless Champagne + Mimosas for 2 Hours
Reservations Recommended 631.589.2694
Brunch Buffet
-
Croissants • Muffins • Cakes / Pastries
-
Antipasta Salad • Three Bean Salad • Tomato Mozzarella • Salad Caesar Salad • Peel & Eat Shrimp Cocktail
-
Eggs Benedict* • Egg Scramble* with Peppers & Cheese • Applewood Smoked Bacon • Breakfast Sausage Links • Classic Home Fries • Belgian Waffles
-
Penne A la Vodka • Tortellini Pesto • Local Fish • Lemon Chicken
-
Omelettes* Made to Order
-
Meat Carving Station
Ideal for:
Showers, Christenings, Birthdays and Anniversaries
Docking Available
Available at The Bar Only
-
Maine Lobster Bisque
sherry cream, chives
$12
-
Manhattan Clam Chowder
yukon potatoes, plum tomatoes
$12
-
Baby Back Pork Ribs
black vinegar caramel sauce, scallion
$16
-
Long Island Stuffed Clams
applewood bacon, lemon
$15
-
Dry Aged Bistro Burger*
sweet tomato bacon jam, vermont cheddar, brioche bun, special sauce, french fries
$24
-
Blackened Chicken Salad Wrap
roasted red peppers, organic baby greens, crispy onions, french fries
$18
-
Short Rib Panini
beer braised onions, gruyere cheese, whole grain mustard, ciabatta, french fries
$24
-
Penne Alla Vodka
traditional vodka sauce, roasted garlic, pecorino romano
$26
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
Available on Sunday, May 12 from 12:00pm - 7:00pm
For large parties of 7 or more call 631.589.2694.
Appetizers
-
Jumbo Lump Crab Cakes
mango salsa, avocado, lemon aïoli
$22
-
Thai Calamari
Peanuts, Lime, Cilantro, Sweet Chili Glaze
$20
-
Jumbo Shrimp Cocktail
traditional cocktail sauce
$20
-
Burrata
marinated artichoke hearts, basil pesto, arugula, ciabatta
$17
-
Long Island Stuffed Clams
applewood smoked bacon
$15
-
Peking Duck Tacos
scallion, avocado, hoisin sauce
$18
-
Great South Bay Saltini Oysters*
fresh horseradish, cucumber mignonette
(ea) $3.50
Soups & Salads
-
Maine Lobster Bisque
sherry, cream, chives
$12
-
Corn & Crab Chowder
pancetta, blue claw crab
$12
-
Shredded Iceberg Salad
gorgonzola, applewood smoked bacon, tomatoes, red onion, red wine vinaigrette
$16
-
Caesar Salad
romaine wedge, heirloom tomatoes, brioche croutons, parmesan crisps
$18
Entreés
-
Pan Seared Sea Scallops
lobster-white truffle risotto, soy beans, citrus gastrique
$49
-
Filet Mignon*
whipped Idaho potatoes, grilled asparagus, caramelized shallot demi-glace
$57
-
Maine Lobster Pasta
roasted corn, smoked bacon, caramelized shallots, mushrooms, cherry tomatoes, garganelli pasta, cognac cream
$38
-
Surf n Turf*
filet mignon, lobster tail, whipped Idaho potato, grilled asparagus, cabernet demi-glace
$80
-
Faroe Island Salmon
edamame succotash, marcona almonds, Peppadew romesco sauce
$37
-
Braised Short Rib*
cheddar scallion mash potatoes, rainbow chard, baby carrots, beef glace
$44
-
Cage Free Roasted Chicken Breast
spring peas, cremini mushroom, pancetta, fingerling potatoes, madiera reduction
$30
-
Rigatoni Bolognese
wagyu beef, seasoned ricotta, grana padano
$34
Dessert
-
New York Style Cheesecake
berry compote
$12
-
Key Lime Cloud
$12
-
Crème Brûlée
$12
-
Valrhona Chocolate Hazelnut Tart
chantilly cream
$12
Children's Menu
-
Chicken Fingers
$12
-
Hamburger* or Cheeseburger*
$12
-
Pasta
marinara sauce or butter
$12
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Champagne and Sparkling
United States
-
101 Schramsberg “Blanc de Blanc” Brut, 2018, Calistoga, California
$104
-
102, N.V. Lessing’s “Sparkling Celebration” by Sparkling Pointe, Southhold, New York
$85
Italy
-
103, Rotari “Flavio” Reserva Brut NV 2010, Trentino, Italy
$61
-
104, La Marca Prosecco NV, Veneto, Italy
$45
-
105, N.V. Mionetto Prosecco “Prestige”, Trentino, Italy
$45
France
-
106, N.V. Veuve Clicquot “Reserve Cuvée” Brut, Champagne, France
$119
-
107, N.V. Perrier-Jouet “Grand” Brut, Champagne, France
$115
-
108, Moët & Chandon “Imperial” Brut NV, Champagne, France
$122
-
109, Dom Perignon Brut, 2013, Champagne, France
$385
-
111, N.V. Lucien Albrecht Cremant d’Alsace Rosé Brut, Alsace, France
$52
-
113, Amelia Cremant de Bordeaux Rosé Brut NV, Bordeaux, France
$50
Spain
-
110, N.V., Jaume Serra Cristal Brut Cava, Catalonia, Spain
$34
-
112, Bodegas Muga “Conde de Haro” Cava Brut 2015, Rioja, Spain
$59
Whites
Chardonnay
-
201, Talbott “Kali Hart” Estate Grown 2015, Monterey, CA
$51
-
202, Talbott “Sleepy Hollow - Logan” 2015, Santa Lucia Highlands, CA
$97
-
203, Sonoma Cutrer “Russian River Ranches” 2022, Sonoma Coast, CA
$62
-
204, Buehler Vineyards Russian River Valley 2018, Sonoma Valley, Coast, CA
$58
-
205, Hanzell “Sebella”2018, Sonoma Coast, CA
$72
-
206, Landmark “Overlook” 2016, Sonoma Valley, CA
$63
-
207, Davis Bynum Russian River Valley 2016, Sonoma Valley, CA
$65
-
208 Frank Family, 2021, Carneros, CA
$94
-
209, MacRostie Winery 2021, Sonoma Coast, CA
$51
-
210, Trefethen “Oak Knoll District", 2019, Napa, CA
$73
-
214, Flora Springs “Family Select”, 2016, Napa Valley, CA
$58
-
217, Cupcake “Butterkissed” 2021, CA
$32
-
219, Cakebread, 2021, Napa, CA
$95
-
221, “Tor” Torchiana “Beresini Vineyard”, 2016, Carneros, CA
$132
-
222, Markham Vineyards, 2018, Napa Valley, CA
$50
-
223, Frogs Leap “Shale & Slate” 2020, Napa Valley, CA
$65
White Burgundy
-
271, Louis Jadot Bourgogne, 2017
$39
-
272, Domaine Alain Chavy Bourgogne, 2019
$62
Sauvignon Blanc
-
270, High Valley Vineyard 2020, High Valley, CA
$39
-
241, Duckhorn, 2021, Napa, CA
$59
-
295, Wither Hills, 2022, Marlborough, New Zealand
$46
-
296, “NZ”, 2020, Marlborough, NZ
$57
-
297, Kim Crawford, 2022, Marlborough, NZ
$50
Pinot Grigio
-
260, Santa Margherita, 2022, Alto Adige, Italy
$68
-
261, Maso Canali, 2019, Trentino, Italy
$50
-
262, Barone Fini Valdadige Pinot Grigio 2021, Veneto, Italy
$51
-
263, Ferrari-Carano, 2017, Sonoma, CA
$38
Unique Whites
-
279, Gérard Bertrand “Orange Gold”, 2020, Chardonnay, Grenache Blanc, Viognier, Marsanne & Muscat Languedoc-Roussillon, France
$56
-
285, Trullo Riesling, 2021, Rheinhessen, Germany
$42
-
290, Lessing's Local White Chenin Blanc, “Estate Bottled” by Paumanok Vineyards, 2021, Aquebogue, NY
$51
-
291, J Vineyards “J” Pinot Gris, 2021, Napa, CA
$40
-
292, Farmhouse White, Roussanne, Marsanne, Viogner & Muscat Canelli, 2017, Sonoma, CA
$40
-
293, Qupé “Bien Nacido Hillside Estate” Roussanne, 2012,Santa Maria Valley, CA
$79
-
280, Bastianich “Vini Orsone” Tocai Friulano, 2016, Friuli-Venezia Giulia, Italy
$46
-
281, Morae Memo Tino Vermentino de Sardegna, 2020, Sardinia, Italy
$45
-
270, 2022 Domaine De La Perriére Sancerre, Loire Valley, France
$84
Rose
-
295, Bedell, 2022, North Fork, Long Island
$42
-
296, Fleur de Mer Rosé 2022, Côtes de Prougvence, France
$46
-
297, Bodegas Muga Rosado, 2016, Rioja, Spain
$36
Reds
Pinot Noir
-
300, Noble “667”, 2020, Monterey, CA
$46
-
301, Cambiata, 2017, Santa Lucia Highlands, CA
$49
-
302, Lyric by Etude, 2015, Santa Barbara, CA
$52
-
303, Talbott “Kali Hart”, 2021, Monterey, CA
$51
-
304, Meiomi, 2021, Sonoma Coast, CA
$75
-
305, “Slander” by Orin Swift, 2016, St. Helena, CA
$108
-
306, Twomey 2017, Russian River Valley, CA
$90
-
307, Bergstrőm Wines “Cumberland-Shea Vineyard”, 2019, Yamhill-Carlton, Oregon
$97
-
312, The Four Graces 2021, Willamette Valley, Oregon
$84
-
309, Leth Reserve Pinot Noir 2013, Niederosterreich, Austria
$80
-
310, Wrath “SanSaba Vineyard”, 2015, Monterey, CA
$97
Cabernet Sauvignon
-
350, Code Red, 2019, Napa Valley, CA
$84
-
351, J. Lohr, 2020, Paso Robles, CA
$48
-
352, Turnbull Wine Cellars “Estate Grown”, 2019, Napa Valley, CA
$114
-
353, Crosby Roamann “Crosby’s Reserve”, 2018 Napa Valley, CA
$186
-
354, Mossback “Chalk Hill”, 2019, Russian River, CA
$55
-
355, Counterfeit “Banknote”, 2018, Oakville, CA
$56
-
356, Caymus Vineyards “Special Selection”, 2016, Napa Valley, CA
$386
-
357, Lewelling Vineyards, 2018, Napa Valley, CA
$151
-
359, Quixote Winery “Panza” Stags Leap District 2018, Napa Valley, CA
$105
-
360, Cakebread, 2019, Napa Valley, CA
$185
-
361, Hunnicutt 2018, Napa Valley, CA
$180
-
362, Dough “Rise to The Occasion”, 2019, North Coast, CA
$55
-
363, Shafer “Hillside” 2016, Napa Valley, CA
$360
-
364, Hayfork, “Lewelling Ranch”, 2018, St. Helena, CA
$186
-
365, Orin Swift “Papillon”, 2017, Napa, CA
$169
-
366, Frog’s Leap “Rutherford Hill”, 2019, Napa Valley, CA
$148
-
367, Lapostolle “Cuvée Alexandre” Apalta, 2020, Central Valley, Chile62
$62
-
352A, William Hill, 2019, Central Coast, CA
$50
Merlot
-
400, Flora Springs Winery, 2016, Napa Valley, CA
$68
-
401, Rutherford Hill, 2020, Napa Valley, CA
$72
-
402, Hahn, 2020, Monterey, CA
$47
-
403, Markham “Six Stack”, 2021, Napa, CA
$46
-
404, Ancient Peaks, 2021, Paso Robles, CA
$46
Other Red Varietals and Blends
United States
-
652, Storybook “Mountain Maycamas” Range, 2013, Zinfandel Napa Valley, CA
$90
-
600, “Abstract” by Orin Swift, St. Grenache, 2020, Syrah & Petit Sirah Napa, CA
$86
-
601, L’Ecole Syrah “#41” Syrah & Grenache 2014, Columbia Valley, WA
$57
-
620, Stags Leap Winery Petit Syrah 2019, Napa Valley, CA
$91
-
630, Marietta “Gibson Block”, 2015, Syrah McDowell Valley, CA
$45
-
602, Chalk Hill “Estate Red”, 2018, Cabernet Sauvignon, Malbec, Petit Verdot & Carménère Sonoma, CA
$145
-
621, “Machete” by Orin Swift, 2020, Petit Sirah St. Helena, CA
$115
-
650, Albini Family Vineyards “RRV”, 2014, Zinfandel Sonoma, CA
$68
-
651, 1,000 Stories, 2015, Zinfandel Sonoma, CA
$47
France
-
500, Mongeard-Mugneret “Les Vergelesses” Pernand Vergelesses 1er Cr, 2014,Côte de Beaune, France
$121
-
501, Clos la Coutale, 2019, Malbec, Cahors, France
$41
-
502, Gérard Bertrand Cigalus Rouge, Cabernet Sauvignon, 2017, Cabernet Franc, Merlot, Syrah, Grenache, Mouvedre & Carignan Languedoc-Roussillon, Fr
$98
-
503, Gérard Bertrand Clos d’Ora, Syrah, 2015, Grenache, Mouvedre & Carignan Languedoc-Roussillon, Fr
$335
-
504, Château du Pin “Plaisance”, 2018, Cabernet & Merlot Bordeaux, Gironde, France
$40
Italy
-
480, Bertani Amarone Classico, 2011, Veneto, Italy
$285
-
470, Il Fauno Di Arcanum, Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot, 2019, Toscana, Italy
$90
-
462, Domini Vienetti “La Casetta” Classico Superiore 2015, Corvina, Corvinone, Rondinella, Veneto, Italy
$114
-
450, Villa Calcinaia Chianti Classico Riserva, 2017, Chianti, Italy
$118
-
481, Masi “Costasera” Amarone, 2013, Veneto, Italy
$114
-
471, Grattamacco “Bolgheri Rosso” 2020, Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese, Tuscany, Italy $81
$81
-
451, Castello Di Verrazzano Chianti Classico, 2020, Chianti, Italy
$55
-
460, Vietti Barbera d’ Asti Tre Vigne, 2021, Barbera d’ Asti, Italy
$42
-
461, Ricossa, 2018, Barolo, Piedmont, Italy
$90
Other Regions
-
670, Santa Julia “Reserva”, 2021, Malbec, Mendoza, Argentina
$42
-
677, St. Hallet “Faith”, Shiraz, 2014, Barossa Valley, Australia
$45
-
678, Milla Cala “Cachapoal” 2014, Cabernet Sauvignon, Carménère, Cabernet Franc, Syrah, Merlot, Central Valley, Chile
$103
Spain
-
675, Marquis de Riscal “Reserva”, 2017, Tempranillo, Rioja, Spain
$42
Desserts
-
Valrhona Chocolate–hazelnut Tart
chantilly cream, toasted hazelnut
$10
-
Tahitian Vanilla Crème Brûlée
cool burnt custard, sugar cookie
$10
-
Affogato
salted caramel gelato, espresso, biscotti cookie
$10
-
Apple Cake
apple chutney, cinnamon anglaise, caramel
$10
-
New York Cheesecake
berry compote
$10
-
Campfire S’mores Waffle Sundae
s’mores ice cream, chocolate fudge, graham cracker crumble, torched marshmallow
$10
-
Ice Cream & Gelato
ask your server for today's selection
$8
For kids 12 years and under
Entrées
-
Chicken Fingers
French fries
$10
-
Penne Pasta
butter or marinara sauce
$10
-
Hamburger or Cheeseburger*
French fries
$10
Desserts
-
Ice Cream Sundae
ice cream with chocolate syrup and whipped cream
$8
Drinks
-
Iced Tea
$3
-
Lemonade
$3
-
Soda
$3
-
Shirley Temple
$3
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.